What is Absinthe?
Absinthe is a strong herbal liqueur distilled
with a great number of flavorful herbs like anise, licorice, hyssop, veronica,
fennel, lemon balm, angelica and wormwood (the flavor of anise and/or licorice,
at least in contemporary forms of the liquor, tends to predominate). Wormwood,
the one that's gained the most notoriety, is Artemisia absinthum, an herb
that grows wild in Europe and has been cultivated in the United States as well.
Much of the liquor's legendary effect is due to its extremely high alcohol
content, ranging from 50% to 75% (usually around 60%), plus the contribution of
the various herbs. It has been assumed by many that the so-called "active
ingredient" in Absinthe is wormwood, although that is apparently not really
the case. And that was really technical-sounding. Sorry. :P
What's with the glasses, spoons
and sugar cubes?
It was traditionally served
with ice water and a cube of sugar; the sugar cube was placed on a slotted
"absinthe spoon", and the water was drizzled over the sugar into the
glass of Absinthe (typically in a 3:1 or 4:1 ratio). The sugar helped take the
bitter edge from the Absinthe, and when the water is drizzled into the the
liquor it all turns milky greenish-white (the effect is called "louche").
I want to know more about
Absinthe.
The best resource that I can recommend is La Fee Verte, the
site. They have tons of information, from history and famous Absinthe drinkers
to myths, recipes and reviews of different brands. Click here
to visit their informative and beautiful site.
Do you drink Absinthe?
Yes.